Spicy cucumber with sesame

Spicy pickled cucumbers with sesame.


  • 2 cucumbers, sliced thin
  • 2 fresh red chiles, seeded and sliced thin
  • 1 teaspoon of brown sugar
  • 1 tablespoons of sesame seeds
  • 1 tablespoon of sesame oil
  • 1 tablespoon of soya souce
  • 1 glove of garlic, chopped

Peel and slice cucumber into 4 – 5 cm long cuts, remove the seeds. Season cucumber with salt and leave for 20 minutes to loose the water. After 20 min pour them with water and drain.

Mix all the ingredients in a bowl, put it into fridge for at least 1 hour for the flavors to blend. Can keep it in the refrigerator for 3 days.

Before serving you can decorate it with fried sesame seeds.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s